Established in the 1930’s as Nadon’s Bakery, Golden Crust Specialty Bakery has grown to become a highly recognized local bakery here in Timmins. Through change of ownership in the late 60’s to early 70’s, Nadon’s Bakery became Northland Bakery – then in 1975, became Golden Crust Bakery under Levis Beaulieu. In 1988, Michel and Carole Rodrigue purchased the bakery, devoting their time and energy toward baking and building a successful business in the community.
Every member of the team works hard to make Golden Crust Specialty Bakery, the leading bakery in Timmins through quality fresh foods and desserts at affordable prices with new and innovative ways to show our passion for baking.
We are committed to our customers and our products. We value quality and freshness, and the family atmosphere in the bakery.